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‘Boishakhi Ahaar’ at ibis Kolkata Rajarhat

News Correspondent, abptakmaa, Kolkata, 14th April 2019 :     The Bengali penchant for enjoying good food comes through best on Poila Boisakh. This noboborsho, savour authentic delicacies of Bengalis the coolest hotel of Kolkata, ibis Kolkata Rajarhat, offers an array of delectable menu. The chefs will ensure that the gourmet spread tantalizes your taste buds and keep you longing for more.This decadent spread will be available on buffet from 15thApril –21stApril 2019.

From iconic Bengali dishes like kosha mangshochingri malai currybasanti pulao and shukto, to favorites like dhokar dalnamochar ghontomurighonto and macher kalia, there is something in store for everyone. Moreover, there will be live counters serving Calcutta classics like machher paturi, rolls andphuchka. Knowing the love for sweets every Bengali has, there will also be many delicious desserts on the menu like payeshkesari rasmalaimalai sandeshmishit doi to name a few.

Commenting on this occasion Mizan Uddin, Hotel Manager,ibis Kolkata Rajarhat, added “At ibis, our aim is to stay authentic, innovative and connected to the community. Poila Boishakh is every Bengali’s favourite festival and keeping that in mind we have come up with some delightful Bengali dishes which we hope everyone will love. The first day of the year should be memorable for everyone and we would love to create memories with our special food offerings for our patrons”.

On 15th April 2019 and from 19th April- 21st April 2019 one can enjoy these exquisite itemsboth forlunch and dinner. From 16th April -18th April 2019, the buffet will be available only for dinner. The lunch buffet will start from 12:30 pm to 3:00 pm and the dinner buffet will availablefrom 7:30 pm to 11:30pm with a pocket pinch of Rs 999 plus taxes per head.

Where– Cf 12, BG Block (Newtown), Action Area I, New Town, West Bengal 700156

Brief  Create memories and welcome the noboborsho with a delectable spread of Bengali delicacies from the coolest property in Kolkata

On the Menu – From iconic Bengali dishes like kosha mangshochingri malai currybasanti pulao and shukto, to favorites like dhokar dalnamochar ghontomurighonto and macher kalia, there is something in store for everyone. There will also be live counters serving Calcutta classics like machher paturi, rolls and phuchka. Knowing the sweet tooth that every Bengali possesses, there will also be an arrangement of some decadent Bengali desserts on the menu like payesh,kesari rasmalaimalai sandeshmishit doi to name a few. Publicity : Candid Communication.

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