News Correspondent, abptakmaa, Kolkata 16th May, 2019: With Eid round the corner and with the advent of the holy month of Ramadan, Shiraz Golden Restaurant announced their month long ‘Haleem Festival’ that would feature abouquet of tempting recipes for the foodies of the city. Traditionally, prepared only during Ramadan, Haleem is a wholesome stew, prepared with chunks of meat, wheat, lentils & spices, and originating from Middle East.
“The month of Ramadan has begun and Haleem is the most preferred dish to break the day long fast as it is very filling, rich in protein and easily digestible. We have been organising the Haleem Festival for nearly two decades and our patrons eagerly await this time of the year. We, as always, select the best quality raw materials for preparation of this delicacy”, said Mr Ishtiaque Ahmed, Partner, Shiraz Golden Restaurant.
The wide array of Haleem items include Mutton Shahi Haleem, Chicken Shahi Haleem, Mutton Irani Haleem, Mutton Afghani Haleem, Mutton Hyderabadi Haleem that will be served during the month-long Haleem Festival.
A meal for two at the festival will cost around Rs 500/- exclusive of taxes.
Shiraz – Golden Restaurant is one of the few Awadhi restaurants that carry their legacy forward. They have embellished the “Dum Pukht” style of cooking. Over the years Shiraz – Golden Restaurant has evolved tremendously. For more than five decades, Shiraz, located at the intersection of Park Street and Mullickbazaar, remained the most popular meeting and eating rendezvous. In the year 1995, it started proliferating with its first franchisee located at Jadavpur, following which 8 outlets have come up. Recently Shiraz Golden Restaurant added another feather to its cap by stepping into Dubai. The group is now expanding its presence in India and abroad. Publicity : Sagittarius Communications.